Posted by & filed under American, Bar Food, Booze, Eat & Drink, Foodie Diary, Modern American, Pub Bistro.

I might have just reviewed The Oxford Tavern but after just getting word from Drink’n’Dine power couple – Aimee Bayliss and Jaime Wirth – that they now are cranking the American BBQ every Saturday and Sunday, I think I already need to go back! While Aimee admits: “I think I audibly grunted when I ate it for the first time,” her partner Jaime declares: “It’s all about the 18-hour brisket and a can of Bud. Smoky liquid meat gold!” You order everything from pulled pork, snags, brisket, ribs and smoked chook in 100 gram lots with ‘slaw and a roll, any time from midday until it is sold out. Oh and this is the only true American BBQ joint in town – everything here is smoked not grilled. So is your mouth watering as much as mine is yet?
www.theoxfordtavern.com.au