Posted by & filed under Bar, Booze, Eat & Drink, Foodie Diary, Music, Pub Bistro.

Event season has started, good and proper, and beer is the first order of the day. To kick things off, I headed to Hotel Centennial for dinner (cooked by Justin North) with singer/songwriter Josh Pyke and music industry heavyweight, Mark Pope. The event, part of the yearlong series of Asahi Super Dry Silver Sessions, was more than just a good occasion to quaff the popular Japanese beer. It allowed you to get up close and personal with interesting people, and ask questions about their success, over the intimate setting of a shared dinner. Guests shared platters of charcuterie and whole roasted mulloway with lemon and herbs. You can win tickets to the final Asahi Super Dry Silver Sessions Sydney event on December 3 via the Asahi Facebook. You should also keep your eyes peeled for news about the Asahi Super Dry Extra Cold Bar pop-up, coming to Sydney very soon! And I’m sure I’ve already mentioned Sydney Craft Beer Week taking over taps from 18-26 October 2014, and the tenth annual Australian Beer Festival at The Australian Heritage Hotel in The Rocks from 17-19 October 2014.

www.facebook.com/asahibeer
www.sydneycraftbeerweek.com
www.australianheritagehotel.com