Posted by & filed under Eat & Drink, Food/Wine Books, Foodie Diary, Organic, Produce.

On Saturday 31st May, Paddington Markets is doing a one-off organic food market. Not only will you find certified organic producers, farmers and growers, they’re also dangling a celebrity chef. Dublin-born Colin Fassnidge from Four in Hand and 4 Fourteen will be attending the market at 11am signing his new cookbook, Four Kitchens [RRP $45]. “Four Kitchens is my food made easy for everyone,” explains Colin. When I asked him his favourite recipe from the book he cited his Famous Chicken Bread, cooked under a whole roast chook. While you’re at the market you might even be able to gather all the ingredients to make it, as there will be everything from organic fruits and vegetables, meats, honey, chutney, jam, eggs, oil and olives. Stallholders include Rita Organic Farm and Palarang Meats, who feed and finish their sheep and cattle entirely on grass. The market will run from 10am-4pm.
www.paddingtonmarkets.com.au