Food News – Orange Wine Festival
I spent 24-hours in Orange last weekend taking in some key events at the 2015 Orange Wine Festival. The highlight of my visit was the Barrel to Bottle Chardonnay masterclass at my favourite winery in the region: De Salis Wines. Winemaker Charlie Svenson was incredibly candid and generous with both his winemaking techniques, and with pouring his museum release wines.
Affable Restaurant Manager Craig McCall tells me to think of this spot as my “neighbourhood fine diner”. And, after I finish scraping the last skerrick of Devonshire Crème Brulee ($16) with scone ice cream and decadent cherry jam, out of the dainty teacup, I muse he’s exactly right.
The Gantry Restaurant & Bar
Raw materials are a definite focus at the recently refurbished Pier One Sydney Harbour. Interior designers Bates Smart have done wonders with reclaimed timbers; creating a stylish maritime playground stretching from the brass-caged boating clubhouse bar to the nicely substantial dark wood dining room, including tables extending seamlessly onto the pier (if you dare).
At a time when the Labor Party seems to stand for little more than getting back into power, this place harks back to the days when it used to stand for something: the workers. It’s guaranteed to bring a tear to the eye to anyone who remembers the glory days of Whitlam, Hawke and Wran.
Seawall Restaurant & Bar
With the controversial Barangaroo precinct drawing ever closer to completion, neighbouring Walsh Bay has seen some interesting developments of its own. Seawall is the latest spot to bed in for winter, eagerly awaiting the expected increase in foot traffic.