When I arrived at Gelatony, Antonino Lo Iacono was making gelato. This might not sound surprising, but with so many places buying in product or importing the base, it’s important. When we sit down over a Flat White ($3.50) he brings me the smoothest gelato I’ve ever tasted.
Food News – Smooth Festival of Chocolate
I approached this month’s Smooth Festival of Chocolate like I would if I were shopping while starving: I literally threw anything that looked remotely delicious into my trolley (aka: mouth). After avoiding breakfast, so I could have as much room available for edible decadence as possible, I started my cacao journey at Chocolate Del Mondo, where I dived face first into a Volcanic Chocolate Eruption ($10).