Food News – Bake Kobo
A new Japanese bakery has opened up in Enmore called Bake Kobo; however you’re forgiven if bread isn’t something you immediately associate with Japanese culture. “I heard it happened – the flour-culture – after the war,” says owner Kunihisa Sato, “Americans wanted to sell their products.”
Vic on the Park
In my ever-widening search for a pub with something different, I’m forced to admit I might have misjudged the humble slider. This fast-paced yellow kitchen - clearly delineated with a suitably hipster font - produces four winning Sliders ($20/4) from a repertoire of six.