Food News – Food Tours
"You're always welcome here, to do your shopping, it is safe, like any suburb of Sydney," our Egyptian guide Sahar says encouragingly. It’s hard not to cringe a bit when Sahar explains Greenacre “is a beautiful village, the people here try as hard as they can to undo the perceptions people have of them from the media.”
Food News – Quick Bottle
The holidays are almost upon us, and like many Australians, if you use your time off to eat, drink and be merry, you’ve likely been caught needing to visit a bottle shop whilst a little on the side of merry. Throw in NSW Police’s current MDT campaign (no it’s not a hip new drug, they mean Mobile Drug Testing) and you start to amass a powerful number of disincentives to driving under the influence of anything.
Food News – Xmas Books
Yes, beer matching is a thing. Beer Bites [RRP $45] by Christian DeBenedetti and Andrea Slonecker is pitched at the home beer enthusiast, with plenty of beer consumption tips. Trust me when I say: you won’t ask for a pub-chilled schooner glass after reading this book.
Food News – Ovolo Woolloomooloo
Lit up cherry blossom trees and vibrant washes of colour turned the 100-year old Woolloomooloo Wharf into a magical fairyland for the launch party of Ovolo Woolloomooloo last week. Alongside celebrity guests like Marcia and Deni Hines, and Jessica Mauboy, I wove my way through the clever interiors that have transformed the cavernous warehouse style-space into something surprisingly intimate, all without losing sight of those soaring ceiling heights.
Food News – Korean Banquet
Alongside the Consul-General of Korea, Whie Jin Le, and a host of chefs and food media personalities from Danny Russo to Lyndey Milan, I attended the Korean Cultural Centre for a fabulous multi-course Korean Banquet Showcase. We were treated to an array of dishes, including seasonal hwe (Korean-style sashimi) of abalone, salmon, kingfish and cuttlefish, and Korean pancakes (jun) with flavourings like zucchini, mung beans and oysters.
Food News – Hereford Red Beef
Nutritionist and cattle farmer, James Bjorksten, is producing some of the best grass-fed beef I’ve eaten under the name of Hereford Red Beef. The cream coloured fat is simply magnificent, leading to a super-tasty steak that literally melts in your mouth.