Food News – Orange Wine Festival
I spent 24-hours in Orange last weekend taking in some key events at the 2015 Orange Wine Festival. The highlight of my visit was the Barrel to Bottle Chardonnay masterclass at my favourite winery in the region: De Salis Wines. Winemaker Charlie Svenson was incredibly candid and generous with both his winemaking techniques, and with pouring his museum release wines.
Food News – Fresh Fodder
Dips sure have come a long way since my Mother used to greet guests with a jar of corn relish stirred through a carton of sour cream. Fresh Fodder, coming out of Orange in Central NSW, recently sent me a hamper, convinced it’d change my mind about Taramosalata [RRP $4.50/200g].