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The most awarded butcher shop in Australia “takes the Eastern Suburbs by storm”, says owner Adam Stratton.
With over 200 awards on the mantle for their unique snags, Tender Gourmet Butchery boasts the Best Sausage in NSW (Moroccan Lamb and Raisin) and the 3rd Best Snag in Australia (Sweet Chicken and Corn). While their snag menu features over thirty five flavours it is their Sang Choy Bow gourmet sausage that claims their signature title.
With quality never short of perfect it is no wonder the industry considers their opinion as expert, with regular appearances on A Current Affair.
So if you’re after the best and want to impress, head on over to their Eastgate Bondi Junction store where Adam and his team promise perfection.
Which flavour of snag will be your favourite?